In the late autumn, the long-awaited fresh pumpkins, purple potatoes, and oysters have been listed in large quantities. As a glutinous rice control that has gone further and further on the road of eating goods, I have recently tried various ways to eat glutinous rice. Finally... find a kind Simple and connotative fancy glutinous rice dumplings (I was surprised to see you anyway) 嘻嘻... Share it with dear glutinous rice controllers, what?
Steam your pumpkin, purple potato and clams (the pumpkin is omitted here, and the flour is on the scene!)
Crush the purple potato and clams into a smooth and delicate filling (I think the rice spoon is very good anyway)
Put the purple yam stuffing into a small ball, try to make it smaller, or the soup is too big to affect the value.
Mix the pumpkin with the flour, don't add water! Do not add water! Do not add water! Important words say three times! Otherwise, you will always add glutinous rice flour to the crying
Just become this ball.
Then smash it into small balls
The following is the stuffing link, pay attention to the glutinous rice dumplings to moisturize, otherwise the autumn is prone to wrinkles, chapped, there is no way to stuff it (please ignore my vicissitudes of the palm, I just want to show you how small this ball is)
Here is the point! Taking advantage of the time when the water boils, let's go to the soup base. Tell me the truth, the first time I tried to use the soy flour and brown sugar to check the bottom, it was amazing, the taste was rich and aromatic, and the graininess of rustling (do not like the children's shoes of soy flour, I also saved you Meng, it directly omitted This step)
After the water is boiled, throw the wrapped glutinous rice dumplings and take a shower. Because the dumplings are small, it will float up in about 2 minutes! Finally, sprinkle a few scented sweet-scented osmanthus flowers and you can eat them.
Finally, come to Zhang Datu to seduce ????
1. glutinous rice dumplings should pay attention to moisturizing sputum, otherwise it will crack open the stuffing. 2. The bottom of the soup is to pour the boiling water into the soy flour and brown sugar and stir into a state similar to sesame paste. 3. Wood osmanthus can also be added. We are plain version of the dumplings, do not pursue the value of the face