Preparation time: 10min Production time: 10min Difficulty: ★ Component: 2-3 people Applicable occasions: Lunch Dinner Bento dishes
The garlic is cut flat and half cut, and the bacon is changed into a small piece.
The dried peppers are placed in a small bowl with half cut and pepper.
Put the oil in the pan, open a small fire, and put the oil into the bacon slices.
Bacon and stir-fry, add garlic, dried chili and pepper. Because dry peppers are easy to fry, pay attention to the heat when you stir fry.
After the pepper and garlic are sautéed, add the stalk and tear into a large piece of cabbage.
Turn the fire quickly and stir fry, and the cabbage will be softened and added quickly to soy sauce, sugar and salt. Do not stir the cabbage for too long, so as to avoid the softness of the cabbage and affect the taste.
Pour the balsamic vinegar around the pan and stir evenly to remove the pan. The combination of balsamic vinegar and oil can make the dish more flavorful.
1. Since dry peppers are easy to fry, pay attention to the heat when frying the dried peppers. 2. When you stir-fry the round vegetables, you need to stir-fry the fire, and the time should not be too long, so as to avoid the softness of the cabbage and affect the taste. 3. Pour the balsamic vinegar around the pan, and mix the balsamic vinegar with the oil to make the dish more flavorful.