Recipe: Barley brown rice porridge

Home Cooking Recipe: Barley brown rice porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Half a bowl of hazelnuts in the bowl.

    Half a bowl of hazelnuts in the bowl.

  2. Home Cooking Recipe: Add some water and never have a child.

    Add some water and never have a child.

  3. Home Cooking Recipe: After a night of bathing, Huanren’s children rose.

    After a night of bathing, Huanren’s children rose.

  4. Home Cooking Recipe: Add the soaked barley to the pot and add a handful of brown rice.

    Add the soaked barley to the pot and add a handful of brown rice.

  5. Home Cooking Recipe: Cover the lid and cook over high heat.

    Cover the lid and cook over high heat.

  6. Home Cooking Recipe: Be sure to constantly check the condition of the pot, otherwise it will easily overflow after the lid is boiled.

    Be sure to constantly check the condition of the pot, otherwise it will easily overflow after the lid is boiled.

  7. Home Cooking Recipe: It is best to cover the lid obliquely after the pot has been boiled.

    It is best to cover the lid obliquely after the pot has been boiled.

  8. Home Cooking Recipe: After cooking for 20 minutes, you can drink soft and fragrant sweet hazelnut brown rice porridge!

    After cooking for 20 minutes, you can drink soft and fragrant sweet hazelnut brown rice porridge!

Tips:

Glutinous rice is more difficult to cook, I usually soak in the evening one night, so that you can save time and save time when you cook.


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