Half a bowl of hazelnuts in the bowl.
Add some water and never have a child.
After a night of bathing, Huanren’s children rose.
Add the soaked barley to the pot and add a handful of brown rice.
Cover the lid and cook over high heat.
Be sure to constantly check the condition of the pot, otherwise it will easily overflow after the lid is boiled.
It is best to cover the lid obliquely after the pot has been boiled.
After cooking for 20 minutes, you can drink soft and fragrant sweet hazelnut brown rice porridge!
Glutinous rice is more difficult to cook, I usually soak in the evening one night, so that you can save time and save time when you cook.