Wash the ribs, dry the water, and pour the salt into the salt and cooking wine. Peel the pumpkin, cut into large strips, put in the dish, put the right amount of oil, stir-fry the cardamom and shallot on the pan, simmer the oil for use, put the fried coriander in the ribs, put it on the pumpkin, steam on the pan for half an hour. The salt and soy sauce, cooking wine, chopped green onion, fried soybean meal, the remaining oil into a taste juice, colored pepper, soy sauce, a little soy sauce and cooking wine can be poured on the ribs. Sprinkle with chopped green onion
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