In the school, I spent a long time in the bean noodles, and took time to go home for a few days and finally I can eat it. The first time I took such a step-by-step picture, I really admire the gods who have a full step diagram for each recipe. !
Prepare this not too thick noodle
Materials are ready
The minced garlic is divided into two parts, one part is used for the shabu-shabu, and the other part is used for the taste of the pot.
The oil is slightly wider in the pan, and the beans are fried until the skin is wrinkled. This can effectively remove the raw beans and taste well.
After frying, it will be spared.
Pork belly stir-fry and pour out some oil
Put the onion, ginger and garlic into the saute (because it takes a long time to fry the oil in the pork belly, first put the onion, ginger and garlic will paste, so put it later)
Pour 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of allspice, 1 teaspoon of sesame oil, 1 spoon (to eat a spoon, not a spoon)
Put in the beans, add boiling water with the beans, and stew for about five minutes.
Put the noodles into the middle, leaving a small hole in the middle, which will help the noodles to be evenly heated. Cover the lid, small fire for 2 minutes and a half
Turn over and cover the lid for another 2 minutes. There should be no excess soup in the simmered noodle pot. If there is soup, it means that the water is more simmering. Please pay attention next time.
Mix well, add minced garlic, and simmer
Add a spoonful of oil to pour the pepper when you eat it.
Do not put more water in the water, it is not good to put more. Pork belly can be replaced with braised pork ribs in advance, and beans can be used with dried beans. It’s a good thing to eat garlic. Don’t give it up.