Recipe: Bean peeled greens

Home Cooking Recipe: Bean peeled greens

Notes:

This kind of bean skin can be cooked or cold, and the practice is simple. The benefits of eating more soy products are much more.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bean skin I bought is not very dry. In order to store it for a long time, I dried it.

    The bean skin I bought is not very dry. In order to store it for a long time, I dried it.

  2. Home Cooking Recipe: Soak for half an hour, there is no hard place on the whole.

    Soak for half an hour, there is no hard place on the whole.

  3. Home Cooking Recipe: Bean skin shred, according to your preference, the thickness can be, the vegetables are washed (what kind of vegetables can be, I use lettuce), garlic peeling with a knife

    Bean skin shred, according to your preference, the thickness can be, the vegetables are washed (what kind of vegetables can be, I use lettuce), garlic peeling with a knife

  4. Home Cooking Recipe: Pour the oil into the pot and put the garlic into the stir fry. Friends who like to eat spicy can put chili or bean paste.

    Pour the oil into the pot and put the garlic into the stir fry. Friends who like to eat spicy can put chili or bean paste.

  5. Home Cooking Recipe: Pour the bean skin into the pot and stir fry. Pour a little oyster sauce.

    Pour the bean skin into the pot and stir fry. Pour a little oyster sauce.

  6. Home Cooking Recipe: You can put green vegetables after frying five or six times.

    You can put green vegetables after frying five or six times.

  7. Home Cooking Recipe: The greens can be seasoned with salt and chicken seasoning.

    The greens can be seasoned with salt and chicken seasoning.

  8. Home Cooking Recipe: Out of the pan

    Out of the pan

Tips:

If the bean skin is a bit dry during the frying process, you can add a small amount of water.


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