I always feel bitter melon is too bitter, but after the treatment, stir fry, crisp and not bitter, so delicious!
Wash the bitter gourd and cut into thin slices.
Sprinkle some salt on the bitter gourd slice placed in the container and wait for about 10 minutes.
When the bitter gourd comes out of water, squeeze out the water of the bitter gourd by hand, then beat the eggs and mix well.
Put the oil in the wok, put the bitter gourd egg liquid when the oil is hot, don't put the salt again, stir the egg liquid and stir it out.
When salting a bitter gourd slice, it doesn't matter if it is a little salty. Anyway, the water that is squeezed out will take a part of the salt.