Recipe: Black and white sesame biscuits

Home Cooking Recipe: Black and white sesame biscuits



  1. Mix butter and powdered sugar evenly with an electric egg beater

  2. Add egg mixture three times and continue mixing evenly

  3. Sift the flour, add in step 2, stir evenly and add black and white sesame

  4. After mixing into a group, wake up for half an hour

  5. Roll the dough into thin slices and press out the cake with a mold

  6. The oven is preheated to 175 degrees, placed in the middle layer and baked for 12 minutes.

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