Making pizza at home is just a victory over the outside, because a cake, you put a little bit of each material, are super industry conscience, this super rich pizza, not only pizza is homemade, even pizza sauce is its own Tanning, no additives! Adding bacon, shrimp, black olives, bell peppers and corn kernels, a lot of mozzarella cheese, brushing what we can play at home, come and do it together!
First make a pizza sauce: tomatoes, onions, garlic ready
All the materials are chopped
Open fire ~ garlic fried
Stir-fry until the onion becomes transparent, add the tomato, stir fry
Stir-fried in the middle of the fire, see the tomato out of the water, add black pepper, oregano leaves, sugar, salt, stir fry and cover the lid to make the tomato worse, the onion is softer.
Finally, cook over until the soup is thick.
High-gluten, low-gluten flour, sugar, salt, milk, yeast are all added to the chef's machine, start the chef machine, stir
Knead into a smooth dough, preferably in a complete stage, so better, the dough is covered with plastic wrap or a damp cloth, and it is twice as large.
Drain the dough and use a rolling pin to cut into a crust of about 25 cm.
Use a fork to puncture the hole in the crust (to prevent the baking of the crust when it is baked)
Wipe a layer of pizza sauce
Jiama Sula cheese
Spreading bacon slices
Spread bell peppers, corn kernels, black olives
Sprinkle with a layer of mozzarella cheese, add the shrimp, the remaining black olives, and finally the mozzarella cheese
Put the pizza in a preheated oven, the middle layer is 200 degrees for 20 to 25 minutes, and the edge of the cake is seen to change color. The cheese melts with a little coke.
Try to choose less water in the middle of the filling, or bake it out. Pizza sauce can be cooked or bought ready-made, but tomato sauce can be used instead, but the flavor will be discounted!