Recipe: Black pepper, beef, oyster mushroom

Home Cooking Recipe: Black pepper, beef, oyster mushroom

Notes:

Quick hand hard dish

Ingredients:

Steps:

  1. Beef, oyster mushrooms, and pepper slices.

  2. Beef granules are preserved with egg white, olive oil, oyster sauce (half), soy sauce, dried starch, and marinated for 2 hours.

  3. The oil in the pot is slightly more than usual, and the hot beef is taken out.

  4. Put the garlic puree in the pot, stir-fry, add the oyster mushrooms, and fry until golden.

  5. Add the beef gravy, pour the black pepper juice, and the remaining oyster sauce, stir-fry the peppercorns for one minute.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies