Sleek beef, fragrant black pepper, smooth pasta, this combination is really very classic, no wonder it will be so popular!
Inject the water into the pot and boil it into the pasta.
After the fire is boiled, turn to a small fire, add three to four times of cold water in the middle, and boil again and again, until the noodles are fully cooked without a hard core, remove them, rinse them out with cold water.
Cut beef tenderloin, add raw flour, salt, cooking wine, soy sauce and mix well, pickled for about 5 minutes
Put the wok into the oil, and when the fire is over 80% hot, the meat is cooked.
The fried beef is simmered, the oil is left in the pot, and after reheating, the green pepper and onion cut into silk are cut into pieces and fried until broken.
Add salt, chicken, black pepper, soy sauce, soy sauce, add a small amount of water, stir well
Put the beef into the wok and stir it evenly to serve.