Recipe: Black pepper, garlic, beef

Home Cooking Recipe: Black pepper, garlic, beef

Notes:

How do you say this dish? It tastes delicious. I don’t know how to eat meat. I can’t stop eating it. Chopsticks can’t stop. This is the biggest satisfaction for a cook. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the beef tenderloin into small pieces, which is about a little smaller than the garlic.

    First cut the beef tenderloin into small pieces, which is about a little smaller than the garlic.

  2. Home Cooking Recipe: Pour all the bacon ingredients, spread the eggs in advance, and sauté the parsley.

    Pour all the bacon ingredients, spread the eggs in advance, and sauté the parsley.

  3. Home Cooking Recipe: Put on disposable gloves, grab the seasonings and meat together, and massage each piece of beef evenly. Remember to use force so that the taste can enter. Marinate for about 30 minutes. After pickling, pick the parsley and throw it away.

    Put on disposable gloves, grab the seasonings and meat together, and massage each piece of beef evenly. Remember to use force so that the taste can enter. Marinate for about 30 minutes. After pickling, pick the parsley and throw it away.

  4. Home Cooking Recipe: When you are bacon, you can peel all the garlic and spare it.

    When you are bacon, you can peel all the garlic and spare it.

  5. Home Cooking Recipe: Fry the oil in the frypot, heat the oil to about 160 degrees, and pour the garlic over the pan. (I used the Japanese tempura fryer, 'Yichuan' brand, the price is about 500 yuan.)

    Fry the oil in the frypot, heat the oil to about 160 degrees, and pour the garlic over the pan. (I used the Japanese tempura fryer, 'Yichuan' brand, the price is about 500 yuan.)

  6. Home Cooking Recipe: After watching the pot, pay attention to the observation, and when you smell the garlic, the color will become golden and then quickly fish out.

    After watching the pot, pay attention to the observation, and when you smell the garlic, the color will become golden and then quickly fish out.

  7. Home Cooking Recipe: Then heat the oil to about 160 degrees, and divide the beef into oil in two pots. If all the pots will cause the oil temperature to drop, it will affect the taste.

    Then heat the oil to about 160 degrees, and divide the beef into oil in two pots. If all the pots will cause the oil temperature to drop, it will affect the taste.

  8. Home Cooking Recipe: After the beef is boiled, it can be fished out. Don't fry for too long, the taste will get old.

    After the beef is boiled, it can be fished out. Don't fry for too long, the taste will get old.

  9. Home Cooking Recipe: In addition to sesame and parsley, put the seasonings for cooking in a small bowl and mix thoroughly. When you cook for a while, pour in the brain directly, and taste yourself in advance. If you feel light, add some salt. Heat the wok over low heat, add butter, do not use a big fire, butter will paste.

    In addition to sesame and parsley, put the seasonings for cooking in a small bowl and mix thoroughly. When you cook for a while, pour in the brain directly, and taste yourself in advance. If you feel light, add some salt. Heat the wok over low heat, add butter, do not use a big fire, butter will paste.

  10. Home Cooking Recipe: After the butter has melted, place the previously sautéed beef granules. Then pour the seasonings that are prepared in advance and stir fry a few times.

    After the butter has melted, place the previously sautéed beef granules. Then pour the seasonings that are prepared in advance and stir fry a few times.

  11. Home Cooking Recipe: Pour the fried garlic before pouring it.

    Pour the fried garlic before pouring it.

  12. Home Cooking Recipe: Sprinkle with sesame seeds and chopped parsley, and stir fry a few times to get out.

    Sprinkle with sesame seeds and chopped parsley, and stir fry a few times to get out.

  13. Home Cooking Recipe: It should be noted that the action should be rapid when frying, so as to ensure that the taste of the beef is tender and tender. Therefore, the seasonings for cooking must be mixed in the bowl in advance and poured once. In addition, the black pepper must be ground with the whole grain. The supermarket has the kind of grinding bottle. It is recommended to ' reach the Yi' brand or 'Tian' brand.

    It should be noted that the action should be rapid when frying, so as to ensure that the taste of the beef is tender and tender. Therefore, the seasonings for cooking must be mixed in the bowl in advance and poured once. In addition, the black pepper must be ground with the whole grain. The supermarket has the kind of grinding bottle. It is recommended to ' reach the Yi' brand or 'Tian' brand.


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