How do you say this dish? It tastes delicious. I don’t know how to eat meat. I can’t stop eating it. Chopsticks can’t stop. This is the biggest satisfaction for a cook. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com
First cut the beef tenderloin into small pieces, which is about a little smaller than the garlic.
Pour all the bacon ingredients, spread the eggs in advance, and sauté the parsley.
Put on disposable gloves, grab the seasonings and meat together, and massage each piece of beef evenly. Remember to use force so that the taste can enter. Marinate for about 30 minutes. After pickling, pick the parsley and throw it away.
When you are bacon, you can peel all the garlic and spare it.
Fry the oil in the frypot, heat the oil to about 160 degrees, and pour the garlic over the pan. (I used the Japanese tempura fryer, 'Yichuan' brand, the price is about 500 yuan.)
After watching the pot, pay attention to the observation, and when you smell the garlic, the color will become golden and then quickly fish out.
Then heat the oil to about 160 degrees, and divide the beef into oil in two pots. If all the pots will cause the oil temperature to drop, it will affect the taste.
After the beef is boiled, it can be fished out. Don't fry for too long, the taste will get old.
In addition to sesame and parsley, put the seasonings for cooking in a small bowl and mix thoroughly. When you cook for a while, pour in the brain directly, and taste yourself in advance. If you feel light, add some salt. Heat the wok over low heat, add butter, do not use a big fire, butter will paste.
After the butter has melted, place the previously sautéed beef granules. Then pour the seasonings that are prepared in advance and stir fry a few times.
Pour the fried garlic before pouring it.
Sprinkle with sesame seeds and chopped parsley, and stir fry a few times to get out.
It should be noted that the action should be rapid when frying, so as to ensure that the taste of the beef is tender and tender. Therefore, the seasonings for cooking must be mixed in the bowl in advance and poured once. In addition, the black pepper must be ground with the whole grain. The supermarket has the kind of grinding bottle. It is recommended to ' reach the Yi' brand or 'Tian' brand.