Recipe: Black pepper sauce steak

Home Cooking Recipe: Black pepper sauce steak

Ingredients:

Steps:

  1. Home Cooking Recipe: Black pepper and Himalayan rock salt

    Black pepper and Himalayan rock salt

  2. Home Cooking Recipe: Steak with salt, black pepper, olive oil for one to two hours

    Steak with salt, black pepper, olive oil for one to two hours

  3. Home Cooking Recipe: Your favorite vegetables

    Your favorite vegetables

  4. Home Cooking Recipe: Choose your favorite vegetables, fry or cook

    Choose your favorite vegetables, fry or cook

  5. Home Cooking Recipe: Heat the butter, add onions and garlic, stir-fry the scent and add soy sauce and oyster sauce, then add a little boiled water, cook, then add black pepper, and the water starch is thin.

    Heat the butter, add onions and garlic, stir-fry the scent and add soy sauce and oyster sauce, then add a little boiled water, cook, then add black pepper, and the water starch is thin.

  6. Home Cooking Recipe: Black Pepper Sauce

    Black Pepper Sauce

  7. Home Cooking Recipe: The preparation work is almost done. Start to fry the steak. After the pot is hot, do not put the oil directly down the steak. When you cook it, turn it over again. Don't turn it too often. It is easy to fry!

    The preparation work is almost done. Start to fry the steak. After the pot is hot, do not put the oil directly down the steak. When you cook it, turn it over again. Don't turn it too often. It is easy to fry!

  8. Home Cooking Recipe: Fry it to your liking.

    Fry it to your liking.

Tips:

If there are children in the family who want to eat fully cooked, I suggest that after the steak is fried, take a part of the knife and cut into small pieces. Then fry the pan and stir fry. Add a little black pepper juice just after the frying. Children eat.


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