Black pepper and Himalayan rock salt
Steak with salt, black pepper, olive oil for one to two hours
Your favorite vegetables
Choose your favorite vegetables, fry or cook
Heat the butter, add onions and garlic, stir-fry the scent and add soy sauce and oyster sauce, then add a little boiled water, cook, then add black pepper, and the water starch is thin.
Black Pepper Sauce
The preparation work is almost done. Start to fry the steak. After the pot is hot, do not put the oil directly down the steak. When you cook it, turn it over again. Don't turn it too often. It is easy to fry!
Fry it to your liking.
If there are children in the family who want to eat fully cooked, I suggest that after the steak is fried, take a part of the knife and cut into small pieces. Then fry the pan and stir fry. Add a little black pepper juice just after the frying. Children eat.