Recipe: Black rice purple potato glutinous rice glutinous rice porridge

Home Cooking Recipe: Black rice purple potato glutinous rice glutinous rice porridge

Ingredients:

Steps:

  1. First wash the black rice, oatmeal, and brown rice with hot water, and block the bubble for more than half an hour.

  2. Cut the purple potato, the slices are more cooked, spare

  3. Use 1.5L of rice cooker, add cold water, and put the ingredients soaked in hot water

  4. Add the prepared purple potato and wait for it to be placed in time.

  5. After about one hour, observe the maturity of each ingredient. When the porridge is relatively viscous, prepare the fresh simmer.

  6. Observe that you can turn off the fire after soaking! (•͈˽•͈)

Tips:

Oatmeal is the most difficult to cook... Sago should not be soaked from the beginning, especially hot water, it will be... Purple potato can be used without initial investment, and finally it is easy to...


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies