Recipe: Black skillful oatmeal walnut ball

Home Cooking Recipe: Black skillful oatmeal walnut ball

Notes:

I have seen Jun's chocolate oats energy ball. I changed the ingredients and ratio according to the memory. The oil was removed. The sugar was wrapped. The walnut pieces were more rich. The taste was originally considered as a small snack. I also said that I won’t be able to eat it myself. I don’t have a recipe for afternoon tea. I really enjoy the Adam’s little friend’s reaction. I can’t stop it. I like bitterness and pureness. ! Please pay attention to the tips! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Walnut chopped for use

    Walnut chopped for use

  2. Home Cooking Recipe: Chocolate butter softened by water or high temperature in microwave oven for 2-3 minutes

    Chocolate butter softened by water or high temperature in microwave oven for 2-3 minutes

  3. Home Cooking Recipe: After the chocolate butter is completely cooled, add oatmeal, low-powder, stir evenly, the picture is moist. It is not added to the state of low-powder. After adding the low-powder, it should not stick to the hands and not wet.

    After the chocolate butter is completely cooled, add oatmeal, low-powder, stir evenly, the picture is moist. It is not added to the state of low-powder. After adding the low-powder, it should not stick to the hands and not wet.

  4. Home Cooking Recipe: Wrapped in walnuts, reunion, 160 degrees, 10 minutes or so, must wait for the cold and then take it. Otherwise, it is easy to break the dough and dry it when it is hot. My reflection is too moist. It is much better than this effect!

    Wrapped in walnuts, reunion, 160 degrees, 10 minutes or so, must wait for the cold and then take it. Otherwise, it is easy to break the dough and dry it when it is hot. My reflection is too moist. It is much better than this effect!

Tips:

1. The state of the oatmeal must be dry. If the dough is moist, adjust the powder to a low level! ! Absolutely can't stick to the final reunion process to fully stick together. 2. The bigger the alcohol, the more difficult it is to deform when it is black. I use 85% of the black. 3. The oven temperature is good. The temperature of the oven is generally shorter. The shorter the ball, the shorter the time. 4. The sugar-free sweetness of the drip in the formula depends entirely on the black bitterness. The bitterness of 85 or more is really resistant to the aftertaste and relatively healthier.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro