The classic outer fragile inner soft taste, as well as my big Yingde's black tea broken that fragrant ah ~ and this is still a classic sugar control 呐 ~ Presenting the practice, please laugh, 嘻嘻嘻 (This party comes from "藤藤千秋Scones and Soft Cookies")
After taking out the butter in the refrigerator, cut it into 1 cm, mix it with low-gluten flour, sugar, coarse salt, and baking powder, then crush the butter with your fingers and palms.
Take three-quarters of the milk and pour it into step 1. Stir with a spatula. After stirring, pour all the remaining milk and stir in the same way.
After the whole is wet, take out the dough, press it by hand, cut the life group and stack it with a spatula, repeat 2 to 3 times.
The dough was trimmed into a circular shape having a thickness of about 1.5 cm and cut into 6 portions. Apply a layer of milk to the dough with a brush.
200 degrees, roast for about 25 minutes
Have a cup of coffee! Tea time is coming!