Recipe: Black whole wheat waffles

Home Cooking Recipe: Black whole wheat waffles

Notes:

The pasta made from whole grains is very full, but the taste will be rough. This time, I tried to wrap the fluffy waffles, the taste is chewy, and the sweetness of the fluffy meat makes up for the rough taste. It is hungry and delicious. Health ???? I am afraid that I will forget the formula next time, record it, and the picture will be replenished next time.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dough is made up to 2 times larger, simply smashed and divided into about 55 grams of a dough. Each dough is thinly wrapped with fluffy meat (like a bun), the joint is facing down, and the hand is gently pressed into the figure. Six finished products.

    The dough is made up to 2 times larger, simply smashed and divided into about 55 grams of a dough. Each dough is thinly wrapped with fluffy meat (like a bun), the joint is facing down, and the hand is gently pressed into the figure. Six finished products.

  2. Home Cooking Recipe: Put it in the pan and cook it for a while. I use the wheat kitchen small red pot (round waffle baking pan), plugged in, very convenient. Of course, any other waffle pot can be used.

    Put it in the pan and cook it for a while. I use the wheat kitchen small red pot (round waffle baking pan), plugged in, very convenient. Of course, any other waffle pot can be used.

  3. Home Cooking Recipe: The next time I make up the map, I don’t plan to write recipes. It’s delicious, I’m afraid I’ve forgotten it for a few days, my memory is not good.

    The next time I make up the map, I don’t plan to write recipes. It’s delicious, I’m afraid I’ve forgotten it for a few days, my memory is not good.


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