This flower-opening garlic fan opens the back shrimp and looks very beautiful. If you have a guest at home or a holiday, you will add a beautiful scenery to the table. This is a light and delicious dish, suitable for all ages. The main ingredients are garlic, vermicelli and shrimp. The main cooking process is steaming. The process is more complicated. It is not difficult to be difficult. It is extremely complicated and troublesome to treat shrimp. Fans are more delicious because they absorb the freshness of the shrimp.
Fans bubbled in 15 minutes in advance
Garlic chopped into garlic
Shrimp washed, it is best to choose the base shrimp or South American shrimp to make
Remove the shrimp tail, then draw a knife on the butt joint of the head and body, taking care not to cut
Cut from the tail with scissors to the place where the knife was cut.
Cut the meat to the bottom with a knife but do not cut it
Pick the shrimp line with the tip of the knife
Cut the portion of the shrimp into four sections with scissors to avoid shrinking when steaming
Prepare the plate, the middle yard puts the fans
Put the shrimps out and put a few of them to your liking.
Pour the hot oil in the pan and fry the garlic, add the right amount of water, and taste the sauce.
Pour the simmered juice on the shrimp belly, pour the sauce, and steam in the pan for 10 minutes.
Green peppers minced
Tomato peeling into a rose
Sprinkled green peppers in the middle of steamed shrimp
Put the tomatoes and roses in the middle and enjoy the food.
The steaming time can be increased or decreased as appropriate. The garlic juice must be prepared a little more because the fans absorb water quickly.