Recipe: Blossomed garlic fans open back shrimp

Home Cooking Recipe: Blossomed garlic fans open back shrimp

Notes:

This flower-opening garlic fan opens the back shrimp and looks very beautiful. If you have a guest at home or a holiday, you will add a beautiful scenery to the table. This is a light and delicious dish, suitable for all ages. The main ingredients are garlic, vermicelli and shrimp. The main cooking process is steaming. The process is more complicated. It is not difficult to be difficult. It is extremely complicated and troublesome to treat shrimp. Fans are more delicious because they absorb the freshness of the shrimp.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fans bubbled in 15 minutes in advance

    Fans bubbled in 15 minutes in advance

  2. Home Cooking Recipe: Garlic chopped into garlic

    Garlic chopped into garlic

  3. Home Cooking Recipe: Shrimp washed, it is best to choose the base shrimp or South American shrimp to make

    Shrimp washed, it is best to choose the base shrimp or South American shrimp to make

  4. Home Cooking Recipe: Remove the shrimp tail, then draw a knife on the butt joint of the head and body, taking care not to cut

    Remove the shrimp tail, then draw a knife on the butt joint of the head and body, taking care not to cut

  5. Home Cooking Recipe: Cut from the tail with scissors to the place where the knife was cut.

    Cut from the tail with scissors to the place where the knife was cut.

  6. Home Cooking Recipe: Cut the meat to the bottom with a knife but do not cut it

    Cut the meat to the bottom with a knife but do not cut it

  7. Home Cooking Recipe: Pick the shrimp line with the tip of the knife

    Pick the shrimp line with the tip of the knife

  8. Home Cooking Recipe: Cut the portion of the shrimp into four sections with scissors to avoid shrinking when steaming

    Cut the portion of the shrimp into four sections with scissors to avoid shrinking when steaming

  9. Home Cooking Recipe: Prepare the plate, the middle yard puts the fans

    Prepare the plate, the middle yard puts the fans

  10. Home Cooking Recipe: Put the shrimps out and put a few of them to your liking.

    Put the shrimps out and put a few of them to your liking.

  11. Home Cooking Recipe: Pour the hot oil in the pan and fry the garlic, add the right amount of water, and taste the sauce.

    Pour the hot oil in the pan and fry the garlic, add the right amount of water, and taste the sauce.

  12. Home Cooking Recipe: Pour the simmered juice on the shrimp belly, pour the sauce, and steam in the pan for 10 minutes.

    Pour the simmered juice on the shrimp belly, pour the sauce, and steam in the pan for 10 minutes.

  13. Home Cooking Recipe: Green peppers minced

    Green peppers minced

  14. Home Cooking Recipe: Tomato peeling into a rose

    Tomato peeling into a rose

  15. Home Cooking Recipe: Sprinkled green peppers in the middle of steamed shrimp

    Sprinkled green peppers in the middle of steamed shrimp

  16. Home Cooking Recipe: Put the tomatoes and roses in the middle and enjoy the food.

    Put the tomatoes and roses in the middle and enjoy the food.

Tips:

The steaming time can be increased or decreased as appropriate. The garlic juice must be prepared a little more because the fans absorb water quickly.


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