Recipe: Blueberry Jam (no white sugar version)

Home Cooking Recipe: Blueberry Jam (no white sugar version)

Notes:

White sugar is easy to get angry, and blueberries are a little bit sour. I want to try how to add honey. As a result, my daughter loves me, so I leave a prescription.

Ingredients:

Steps:

  1. Home Cooking Recipe: Blueberry juice, then pour into the milk pot, boil on a big fire, then turn to a small fire, keep stirring until the blueberry has no fruit, thick state, pick a spoon with a scraper can be hung on the scraper (as shown) Cool down.

    Blueberry juice, then pour into the milk pot, boil on a big fire, then turn to a small fire, keep stirring until the blueberry has no fruit, thick state, pick a spoon with a scraper can be hung on the scraper (as shown) Cool down.

  2. The thermometer measures the temperature, below 75 °C, put the honey (according to your favorite sweetness) and stir evenly. Delicious blueberry jam is ready~

Tips:

When you cook blueberries, you must bubbling for a small fire, keep stirring, and be careful not to get burnt by the blueberry sauce. I am lazy and stir slowly, and the result is burnt. When the blueberry sauce and honey are mixed, the temperature must be lower than 75 °C, otherwise the nutrition of honey will be destroyed. Mix more and be sure to be uniform. Then load the sealed cans and wait for the cooling to be stored in the refrigerator. Because there is no additive, the shelf life is not very long, the speed is eliminated, and the specific shelf life is long. In fact, I don't know, I can use less blueberries if I can't finish it. Honey can be adjusted, as long as you like the sweetness. Honey is much thinner than white sugar, and it can be drunk with water. If you use it to spread bread, you should eat it quickly, or you will be absorbed by the bread, leaving a layer of purple and black.


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