Recipe: Blueberry jam sandwich

Home Cooking Recipe: Blueberry jam sandwich

Notes:

Homemade blueberry sauce and yogurt toast in the fridge should be a good combination.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the toast slices diagonally into equilateral triangles and evenly apply homemade blueberry sauce.

    Cut the toast slices diagonally into equilateral triangles and evenly apply homemade blueberry sauce.

  2. Home Cooking Recipe: Three or two layers are all OK.

    Three or two layers are all OK.

  3. Home Cooking Recipe: Take a flat plate, beat the eggs, add the fine sugar and mix well.

    Take a flat plate, beat the eggs, add the fine sugar and mix well.

  4. Home Cooking Recipe: Put the toast of the jam on each side and put it in the sugary egg to make the egg wrap around.

    Put the toast of the jam on each side and put it in the sugary egg to make the egg wrap around.

  5. Home Cooking Recipe: Pour a little corn oil and heat the fried toast. Observe that the egg liquid will solidify and turn over, then start the pot.

    Pour a little corn oil and heat the fried toast. Observe that the egg liquid will solidify and turn over, then start the pot.

Tips:

1. Remember to fry with a small fire, otherwise a big black face will come out to see you, hehe.


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