The freshness of the lemon can just neutralize the greasy feeling of the cheesecake and the sweetness of the blueberry. Therefore, it can be highlighted to bake a plate. It is most suitable for cutting a small group of friends. The cherished tree on the youtube is once again confession, recent favorite Korean dessert chef, no one! https://www.youtube.com/watch?v=1t-G3tuZwdU Baking tray size: 16.5cm x 4.5cm
Oreo biscuits are removed from the cream filling, crushed, and the melted butter is added. After mixing evenly, it is spread on the bottom of the mold where the oil paper is laid, compacted, and placed in the refrigerator.
Cream cheese is smoothed with egg or scraper, add sugar and vanilla extract, and mix the egg mixture twice. Wipe the amount of 1/4 lemon peel with a wiper, add half a spoonful of lemon juice, and mix well. Pour the custard into a refrigerated mold. Put in a larger, hot water container, preheat the oven, and bake at 160 degrees for about 1 hour. Note that the bottom of the mold containing the cake must be sealed, or the bottom mold is not suitable.
Do not take out the baked cake. After cooling, take out the oven and cool it in the refrigerator. After taking it out, use a knife to soak the hot water and dry the water, cut off the edges, and cut the rest to the desired size.
100g cream with blueberry jam, squeeze out the s shape with a flower mouth, put blueberries on the surface, and rub a little lemon dander.