Recipe: Boiled Beef (Authentic Sichuan Cuisine)

Home Cooking Recipe: Boiled Beef (Authentic Sichuan Cuisine)

Notes:

This is a typical Sichuan cuisine that everyone knows. This dish is characterized by a spicy and spicy taste, smooth and tender, and has a hot pot flavor. If pork is used as raw material, it is called boiled pork. Anyone who has done it knows that the selection of beef is very important. It is best to choose meat without gluten, skinless, oil-free and fat-free. From the point of view, it is best to choose the meat of the lower leg and the like. The side dishes are not very particular, everything can be, mainly based on coniferous vegetables, the most commonly associated with the bean sprouts, lettuce tips, garlic, celery and so on. The key: the beef slices should be cut evenly and thinly. The hot soup pot slides until the color turns white and the pot is turned off. The meat is aged for too long.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beef and cut into thin slices about four or five centimeters long and 2.5 centimeters wide.

    Wash the beef and cut into thin slices about four or five centimeters long and 2.5 centimeters wide.

  2. Home Cooking Recipe: Put in dry starch, a little salt and chicken to grab evenly (the beef itself has water, no need to add water, it is really mixed with a few drops of water or soy sauce)

    Put in dry starch, a little salt and chicken to grab evenly (the beef itself has water, no need to add water, it is really mixed with a few drops of water or soy sauce)

  3. Home Cooking Recipe: Ginger slice, garlic chopped

    Ginger slice, garlic chopped

  4. Home Cooking Recipe: Lettuce sharp roots with leaves cut thick slices

    Lettuce sharp roots with leaves cut thick slices

  5. Home Cooking Recipe: Then cut into small pieces of length about 6cm

    Then cut into small pieces of length about 6cm

  6. Home Cooking Recipe: Let the lettuce and the bean sprouts be boiled in boiling water (there are some mushrooms left in the house, put them together)

    Let the lettuce and the bean sprouts be boiled in boiling water (there are some mushrooms left in the house, put them together)

  7. Home Cooking Recipe: After cooking, remove and drain

    After cooking, remove and drain

  8. Home Cooking Recipe: Spread the dish in a large bowl of poached meat. Under the bean sprouts shop, the green vegetable shop is topped

    Spread the dish in a large bowl of poached meat. Under the bean sprouts shop, the green vegetable shop is topped

  9. Home Cooking Recipe: After the pot is hot, pour the oil and the oil should be more than a few points. It is 2--3 times of cooking. When the oil is hot, add ginger and stir-fry.

    After the pot is hot, pour the oil and the oil should be more than a few points. It is 2--3 times of cooking. When the oil is hot, add ginger and stir-fry.

  10. Home Cooking Recipe: Put in the peppercorns immediately

    Put in the peppercorns immediately

  11. Home Cooking Recipe: After frying twice, add the bean paste and stir fry a few times.

    After frying twice, add the bean paste and stir fry a few times.

  12. Home Cooking Recipe: The smell is scented, and the oil is more explosive. Put a little chicken

    The smell is scented, and the oil is more explosive. Put a little chicken

  13. Home Cooking Recipe: add water. After the water is boiled, the beef pieces are sandwiched with chopsticks and placed one by one. After the release, quickly disperse, immediately turn off the fire after discoloration.

    add water. After the water is boiled, the beef pieces are sandwiched with chopsticks and placed one by one. After the release, quickly disperse, immediately turn off the fire after discoloration.

  14. Home Cooking Recipe: Even the soup with meat is poured into a large bowl of vegetables.

    Even the soup with meat is poured into a large bowl of vegetables.

  15. Home Cooking Recipe: Spread a layer of dried chili noodles

    Spread a layer of dried chili noodles

  16. Home Cooking Recipe: Spread the layer of minced garlic

    Spread the layer of minced garlic

  17. Home Cooking Recipe: Wash the pan and heat it. Pour the rapeseed oil. After the oil is 90% hot, pour it over the chili noodles and minced garlic. (The amount of oil is the amount of fried vegetables)

    Wash the pan and heat it. Pour the rapeseed oil. After the oil is 90% hot, pour it over the chili noodles and minced garlic. (The amount of oil is the amount of fried vegetables)

  18. Home Cooking Recipe: Spread a layer of pepper noodles

    Spread a layer of pepper noodles

  19. Home Cooking Recipe: When you eat it, you can eat it with two chopsticks.

    When you eat it, you can eat it with two chopsticks.

Tips:

1, the selection of beef is very important, should choose no gluten, no skin, no oil, fat-free meat is the best. From the point of view, it is best to choose the meat of the lower leg and the like. 2, the beef slices should be cut thick and even, the hot soup pot slides until the color turns white and the pot is off, the meat is getting too long when the heat is too long. Don't worry about cooking, the meat is put into the pot, and the color is turned off immediately. 3, the side dishes are not very particular, anything can be, mainly based on coniferous vegetables, the most commonly associated with the bean sprouts, lettuce tips, garlic, celery and so on. 4, because the watercress is salty, so I did not put salt. The taste can be re-released. 5, dried chili noodles and pepper noodles according to their own tastes increase or decrease. I have children at home, so I put less dried chili. Usually you will eat it. 6, the last splash of oil is the key, do not omit 7, afraid of spicy can buy no spicy chili noodles, or slightly spicy. Spicyness can be controlled by yourself.


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