Recipe: Boiled pork slices (not enough to eat)

Home Cooking Recipe: Boiled pork slices (not enough to eat)

Notes:

The first time I ate boiled pork was very small. At that time, I only knew that it was swollen. There would be such a delicious dish. The appetite is full of spicy flavor and appetite~(≧▽≦)/~The restaurant is also gradually in the restaurant. The little joy in my heart, no matter when the adult’s opposition, this dish has become a must-have! Later, it’s getting bigger, although I still love this dish but I’ve begun to think it’s not worthwhile to eat at the restaurant! How much of the bottom of the side dishes is the most important thing is the price soaring... so I can't stand it anymore. I finally decided to do this to save money. The main thing is that it is clean and can put more flesh!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat into thin slices, add starch, cooking wine, soy sauce, mix well and set aside (because I used to finish the feeling that the meat is white and not fragrant, so I will put the old smoke when I grab the meat this time)

    Cut the meat into thin slices, add starch, cooking wine, soy sauce, mix well and set aside (because I used to finish the feeling that the meat is white and not fragrant, so I will put the old smoke when I grab the meat this time)

  2. Home Cooking Recipe: I like the shredded skin with tofu skin.

    I like the shredded skin with tofu skin.

  3. Home Cooking Recipe: The fungus is foamed in advance, washed, washed with hot water, spare

    The fungus is foamed in advance, washed, washed with hot water, spare

  4. Home Cooking Recipe: Wash the rapeseed, hot water for a while, or the roots will be sandwiched, and then take out the last used large container.

    Wash the rapeseed, hot water for a while, or the roots will be sandwiched, and then take out the last used large container.

  5. Home Cooking Recipe: Put the fungus in turn

    Put the fungus in turn

  6. Home Cooking Recipe: Then is the bean curd skin

    Then is the bean curd skin

  7. Home Cooking Recipe: Burn a pot of hot water, boil and pour some meat into the fire. Quickly stir with a hedge. Spoon the meat for about 20 seconds. Cook the meat two or three times.

    Burn a pot of hot water, boil and pour some meat into the fire. Quickly stir with a hedge. Spoon the meat for about 20 seconds. Cook the meat two or three times.

  8. Home Cooking Recipe: Take out the meat, probably empty, and put it in a bowl filled with side dishes.

    Take out the meat, probably empty, and put it in a bowl filled with side dishes.

  9. Home Cooking Recipe: Pour the water from the hot meat, wash the pot, cook it, put in the right amount of oil, don't put too much oil, put the pepper in the pepper, pepper, ginger, Pixian bean paste, stir fry

    Pour the water from the hot meat, wash the pot, cook it, put in the right amount of oil, don't put too much oil, put the pepper in the pepper, pepper, ginger, Pixian bean paste, stir fry

  10. Home Cooking Recipe: Until the peppers and other seasonings add flavor, add the right amount of salt, chicken and the same amount of water, try to be salty after boiling, and adjust according to your taste.

    Until the peppers and other seasonings add flavor, add the right amount of salt, chicken and the same amount of water, try to be salty after boiling, and adjust according to your taste.

  11. Home Cooking Recipe: After setting the soup, turn off the soup

    After setting the soup, turn off the soup

  12. Home Cooking Recipe: After the soup is finished, the other side is steamed with oil. Wait until the oil pan is hot. Sprinkle the prepared chopped green onion and chili noodles in the middle of the dish. After the oil heat, pour in the top of the diced green onion and the noodles. (Forget the photo)

    After the soup is finished, the other side is steamed with oil. Wait until the oil pan is hot. Sprinkle the prepared chopped green onion and chili noodles in the middle of the dish. After the oil heat, pour in the top of the diced green onion and the noodles. (Forget the photo)

  13. If you like, you can add some parsley.

Tips:

1. I don't like white meat, so I don't like to see if I like it. I don't want to add 2. The water of the leek is not too mixed. The best is to change the water. 3. The water that has passed the meat must be dumped. There is a lot of starch outside the blood water is not suitable for soup 4. As for why to add tofu skin, I think one is my personal preference, then most of the girls are like it. 5. You can also add bean sprouts and other favorite dishes~ (≧▽≦)/~


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