Recipe: Boiled potato

Home Cooking Recipe: Boiled potato

Notes:

When it comes to potatoes, everyone will think of potato silk and potato cakes, but in fact, in addition to single-fried, it will be mixed with pork belly, it will also produce a different taste. It is similar to the pork, and the first is the first pork belly. The water is cooked hot, and then the knife is changed back to the pan and fried with the sauce. The potatoes that have been sucked in the sauce are tender and tender, and they go down, and they don’t want to be satisfied. Unconsciously, the rice is swept away.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the onion ginger, cooking wine, cold water into the pork belly to cook until 6 mature (with a chopsticks will be able to puncture, but the blood will not overflow often), turn off the fire and use the remaining temperature for 5 minutes to make it reach 8~9 mature.

    Put the onion ginger, cooking wine, cold water into the pork belly to cook until 6 mature (with a chopsticks will be able to puncture, but the blood will not overflow often), turn off the fire and use the remaining temperature for 5 minutes to make it reach 8~9 mature.

  2. Home Cooking Recipe: The potatoes are cut into large pieces, green garlic, green peppers and cut oblique knives, and the tofu is cut into large pieces.

    The potatoes are cut into large pieces, green garlic, green peppers and cut oblique knives, and the tofu is cut into large pieces.

  3. Home Cooking Recipe: Pork belly is cut into thin slices.

    Pork belly is cut into thin slices.

  4. Home Cooking Recipe: The oil temperature is 5 mature, and the potato chips are fried until they are golden on both sides.

    The oil temperature is 5 mature, and the potato chips are fried until they are golden on both sides.

  5. Home Cooking Recipe: Add the right amount of oil to the pot, add the pork belly and stir-fry the excess oil. Add the cooking wine, continue to stir-fry the tofu, add the ginger, the Pixian bean paste, the fried potatoes, the appropriate amount of dried cardamom, and the sweet noodles continue to stir-fry.

    Add the right amount of oil to the pot, add the pork belly and stir-fry the excess oil. Add the cooking wine, continue to stir-fry the tofu, add the ginger, the Pixian bean paste, the fried potatoes, the appropriate amount of dried cardamom, and the sweet noodles continue to stir-fry.

  6. Home Cooking Recipe: Finally add green pepper, green garlic, soy sauce, a little white sugar, chicken seasoning, stir fry evenly to the pan.

    Finally add green pepper, green garlic, soy sauce, a little white sugar, chicken seasoning, stir fry evenly to the pan.


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