Still eating the same pasta with tomato sauce? Want to have some pasta that can be made at home and taste unique? Then try this boletus ham tomato pasta, and see how the flavors of the “fresh” famous ingredients will make the taste buds experience!
Dried boletus is soaked in warm water
Jinhua ham peeled and cut into small pieces
Take a Lagini savory non-stick pan and pour a little olive oil to heat it.
Put the ham in the pot and scent
Add canned tomatoes
If you use a canned tomato, just mix it. I use the whole canned tomato, so I will use a shovel to gently smash the tomato and stir fry.
Add boiled boletus, can be torn into small pieces by hand, and add some water to the boletus
After the broth is rich, pour the mixture into the cooking machine and whipped
Pour the whipped mixture back into the pan and add a spoonful of cheese noodles. If not, add or remove a little cream.
Turn off the fire after the state is shown, grind a little black pepper to taste, then keep warm
Take another larger pot, add enough water to boil, add a little salt, and then add the desired amount of pasta.
Pasta cooked in the best cooking time shown in the pasta package
Remove the boiled pasta from the filtered water, add a little olive oil to prevent sticking, then add the pasta sauce and mix well. Sprinkle a little parsley on the plate.