Recipe: Braised 鹌鹑

Home Cooking Recipe: Braised 鹌鹑


The meat is not only delicious, but also has better nutrition and medicinal value than chicken. Its meat is delicious, contains less fat, and is not greasy, so it is called “animal ginseng”, which shows that its nutritional value is very high!



  1. Wash thoroughly

  2. Add cold water to the pot and add to the boiled water to boil. There are a lot of floating foam.

  3. Dump the water, this is drowning

  4. Add a little oil to the pot and add in the stir-fry

  5. Add a little cooking wine and continue to stir fry

  6. Adding fragrant leaves

  7. Add fennel

  8. Add ginger, just use the back of the knife to flatten it, then stir the ingredients in the pot.

  9. Add soy sauce, add slowly, stir fry

  10. It’s almost impossible to add water, boil it on fire, and cook for 30 minutes.

  11. Add rock sugar when there is not much water

  12. Cook over the fire until the sugar melts. Stir it. The soup is thick and sticky.

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