Recipe: Braised beef noodles

Home Cooking Recipe: Braised beef noodles

Notes:

A few days ago, in a food forum, I accidentally saw a post from a netizen saying that this is the braised beef noodle made by his grandfather. It is the ancestral secret of his family, because his grandfather is old now, and the store is not open. So he told everyone about this recipe and taught everyone how to make the best braised beef noodle. The netizen also said that he would miss Grandpa's braised beef noodles as soon as he went out. When he got home, he would eat the grandfather's noodles, just like returning the soul, and found the feeling of going home! I didn't believe it at first, but I felt that there was no loss in trying anyway! Good guy, it’s that smell, I like the taste of braised beef noodles! I will share this recipe with everyone today.

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy back the fat and thin beef first with water and thoroughly on the surface of the blood and dirt

    Buy back the fat and thin beef first with water and thoroughly on the surface of the blood and dirt

  2. Home Cooking Recipe: Soak the beef in clean water, change the water every hour, I soak for 5 hours

    Soak the beef in clean water, change the water every hour, I soak for 5 hours

  3. Home Cooking Recipe: Cut the beef into chunks

    Cut the beef into chunks

  4. Home Cooking Recipe: Add cold water to the pot and add the beef

    Add cold water to the pot and add the beef

  5. Home Cooking Recipe: After boiling, you can see a lot of floating foam in the beef. Wash the beef in the pan and take it out.

    After boiling, you can see a lot of floating foam in the beef. Wash the beef in the pan and take it out.

  6. Home Cooking Recipe: Ready to season, cumin and anise are different, look like rice, just below the garlic

    Ready to season, cumin and anise are different, look like rice, just below the garlic

  7. Home Cooking Recipe: Hot pot cold oil

    Hot pot cold oil

  8. Home Cooking Recipe: Add chilli, garlic, ginger, fragrant leaves, dried tangerine peel, star anise, cumin, cinnamon and onion

    Add chilli, garlic, ginger, fragrant leaves, dried tangerine peel, star anise, cumin, cinnamon and onion

  9. Home Cooking Recipe: Add a small piece of rock sugar and stir fry until melted

    Add a small piece of rock sugar and stir fry until melted

  10. Home Cooking Recipe: Add a spoonful of ketchup

    Add a spoonful of ketchup

  11. Home Cooking Recipe: Add a spoonful of bean paste

    Add a spoonful of bean paste

  12. Home Cooking Recipe: Add the shallot and continue to stir fry until the aroma is strong

    Add the shallot and continue to stir fry until the aroma is strong

  13. Home Cooking Recipe: Add the simmered beef pieces and stir fry

    Add the simmered beef pieces and stir fry

  14. Home Cooking Recipe: After the beef pieces are colored, add soy sauce and stir fry.

    After the beef pieces are colored, add soy sauce and stir fry.

  15. Home Cooking Recipe: Put the beef and other seasonings together in a pressure cooker. The amount of water is about two-thirds of the pot, and the lid is covered.

    Put the beef and other seasonings together in a pressure cooker. The amount of water is about two-thirds of the pot, and the lid is covered.

  16. Home Cooking Recipe: After the fire is cooked, the insurance cover will be slammed and then cooked for half an hour.

    After the fire is cooked, the insurance cover will be slammed and then cooked for half an hour.

  17. Home Cooking Recipe: Put the water in another pot and boil it. Cook the noodles to the softness and hardness you like. Put them on the soup. It will be better to cook some vegetables or tomatoes in the soup.

    Put the water in another pot and boil it. Cook the noodles to the softness and hardness you like. Put them on the soup. It will be better to cook some vegetables or tomatoes in the soup.

Tips:

1. The biggest difficulty is that this bowl of braised beef noodles will have that flavor. The good braised beef noodles are good recipes. This recipe is worthy of your collection! 2. Beef must buy fat and thin, so that it is not firewood, bite and smash; 3. The soaking of beef can soak the blood, so at least it has to be soaked for four hours; 4. Talk about the drowning of meat: cold underwater beef, which can better dilute the dirt inside. The hot pot is generally suitable for the beef that has been soaked. The dirt inside has been soaked, because the meat will shrink when it is hot. So this is the difference between using cold water and hot water, so on the whole, meat is better with cold water. 5. Seasoning together will make the taste more fragrant, but here is a special emphasis on the fact that the sugar can not be added too much, the less the better, because the ketchup behind is also sweet, if too much, the soup will be a bit sweet, but there is a little I want to tell you that a lot of delicious braised beef noodles are made of sugar, although you can't feel it when you eat it, but the right amount of sugar makes the soup taste more delicious; 6. According to your personal taste, put the right amount of pepper or chili powder, you can adjust it yourself, the soy sauce is salty, and don't add too much salt at the end; 7. Do not like the other ingredients in the braised beef noodles. You can boil the ingredients again and put some coriander, vegetables or tomatoes. See what you like. 8. Eating noodles is entirely a personal preference. With this braised beef soup, how to make noodles is delicious. Noodles, noodles can be used. The noodles sold outside are cooked after the noodles are cooked, but some people like it. Cook the noodles and soup together, these people are actually diners! Although the noodles cooked in this way are not good-looking, but the taste is also very good, so, do our Chinese food, don't be so harsh, how do you like it!


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