Recipe: Braised beef sirloin

Home Cooking Recipe: Braised beef sirloin

Notes:

Sadly reminded at 6 o'clock in the morning on weekends, the water stopped for a whole night, I really can only use the "Evian" mineral water and face decisively as planned before going to sleep, but in order to save as much as possible I didn't cut the noodles into steamed buns, but smashed them into cakes. I used only a small amount of water to pour the pot, and the biscuits were smashed into white noodles, and the sirloin simmered from my friend’s house was put into a meat clip. The membrane was smashed~ The neighbor who was not at home actually appeared on the opposite window when I was swearing for washing my face. When asked, there was water on her side. I didn’t have water because of the sewer on the ground floor last night. Blocked, dirty water spilled over a room, and people had to turn off the general sluice of this pass. I rushed back to the three buckets of water before the neighbors went out to solve the urgent need. Oh, no, it’s waterless, and I can’t move more because I didn’t have it. I asked the property manager, saying that the worker I was repairing it early in the morning. As for when it was repaired, it was still unknown ~ halo. This tube will really pick the time, but it will hit Sunday! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: 200g of ordinary flour is added to 2~3g of yeast powder which has been stirred with warm fire beforehand, and the appropriate amount of warm water is not hot. Use chopsticks to stir into the flocculation dough and knead it into a smooth dough. Cover the wet cage cloth and put it on. Fermented in a warm place to twice the size of the original - in the cold weather, you can put the dough into a microwave oven or oven that is preheated but has been powered off. Under normal circumstances, it can be fermented in about 50 minutes;

    200g of ordinary flour is added to 2~3g of yeast powder which has been stirred with warm fire beforehand, and the appropriate amount of warm water is not hot. Use chopsticks to stir into the flocculation dough and knead it into a smooth dough. Cover the wet cage cloth and put it on. Fermented in a warm place to twice the size of the original - in the cold weather, you can put the dough into a microwave oven or oven that is preheated but has been powered off. Under normal circumstances, it can be fermented in about 50 minutes;

  2. Home Cooking Recipe: Braised sirloin steak, sliced ​​into Li Jinji marinade, garlic, red pepper, white sugar, sesame oil, parsley and mix well;

    Braised sirloin steak, sliced ​​into Li Jinji marinade, garlic, red pepper, white sugar, sesame oil, parsley and mix well;

  3. Home Cooking Recipe: After the dough is exhausted, the dough is simmered and cut into six equal-sized doughs, and each dough is rounded and then flattened into a round cake about 1 cm thick;

    After the dough is exhausted, the dough is simmered and cut into six equal-sized doughs, and each dough is rounded and then flattened into a round cake about 1 cm thick;

  4. Home Cooking Recipe: After the pan is boiled and dried, spread the dough cake, simmer on low heat, and bake on both sides for about 3 minutes. Bake until the surface of the cake is slightly swollen and colored. Cover, but pay attention to observation;

    After the pan is boiled and dried, spread the dough cake, simmer on low heat, and bake on both sides for about 3 minutes. Bake until the surface of the cake is slightly swollen and colored. Cover, but pay attention to observation;

  5. Home Cooking Recipe: Cut the baked pastry with a knife (but not the bottom), and mix the marinated braised pork with meat.

    Cut the baked pastry with a knife (but not the bottom), and mix the marinated braised pork with meat.


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