After the duck legs are washed, put in soy sauce, soy sauce, wine, peppercorns, marinate for more than two hours (you can make a few knives on the duck leg to speed up the taste) If you have time, you can marinate for 12 hours in advance.
Pour the oil into the pan and put the duck leg into the stir fry. Both sides turn golden yellow and pour into the old soy sauce. Add the water over the duck leg and simmer for 40 minutes. Then add the chicken and white sugar to the fire. carry out