Recipe: Braised duck wings

Home Cooking Recipe: Braised duck wings



  1. Clean water and ginger and green onions to boil the duck wings for 20 minutes to remove blood.

  2. Grass fruit, fragrant leaves, cinnamon, star anise, dried chili are placed in a disposable spice package, and the water is covered with duck wings. At the same time, the amount of soy sauce and soy sauce are placed in the right amount.

  3. After the fire is boiled, turn to medium heat and cook for 20 minutes with salt, rice wine, and rock sugar.

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