The bacon itself has a salty taste. Soy sauce and soy sauce should be added in moderation If you feel the taste of soy sauce and salt can be omitted Use a little broth to make the dried bracken better And the final taste is more intense No broth can be replaced with clean water Do not use too much 2-3 tablespoons. If you use fresh bracken to do it It is recommended to add the right amount of green pepper The taste will be very fragrant appetizer If you can buy the local Zhaotong sauce in Yunnan Is the best
Wash the bracken in advance with warm water and then wash it into the boiling water. Boil it for about 5 minutes and remove it. If you can buy fresh bracken, you can omit it and cut it into 3 cm.
In the pot, stir fry the bacon with a small fire, and batter, such as bacon, and the original white oil will be rolled up on the golden edge.
Continue to heat the oil to 60% hot, stir fry under the scallions section, add the fried bacon, add a spoonful of Pixian bean paste, pour a spoonful of soy sauce, color a spoonful of sugar, mix well, add the right amount of soup, use the fire After the harvest, add the right amount of salt and chicken flavor according to the taste.