Recipe: Braised lamb

Home Cooking Recipe: Braised lamb

Ingredients:

Steps:

  1. Home Cooking Recipe: The sheep's wolfberry is soaked in water for 2-3 hours, and the water is changed once every hour. Add cold water to the pot, add the lamb scorpion, cook for about 3 minutes after the fire is boiled, use the colander to clean the floating foam, and remove the sheep's scorpion.

    The sheep's wolfberry is soaked in water for 2-3 hours, and the water is changed once every hour. Add cold water to the pot, add the lamb scorpion, cook for about 3 minutes after the fire is boiled, use the colander to clean the floating foam, and remove the sheep's scorpion.

  2. Home Cooking Recipe: Pour the oil into the pan, add onions, shallots, ginger, garlic, dried peppers and peppers, saute, and stir-fry the onions, onions, ginger and garlic, and make the taste more fragrant.

    Pour the oil into the pan, add onions, shallots, ginger, garlic, dried peppers and peppers, saute, and stir-fry the onions, onions, ginger and garlic, and make the taste more fragrant.

  3. Home Cooking Recipe: Put in the hazelnuts, stir fry until the surface of the hazelnuts is slightly coke, pour the appropriate amount of soy sauce and soy sauce, the ratio of soy sauce and soy sauce is about 2:1, stir fry evenly, so that the hazelnuts are evenly colored.

    Put in the hazelnuts, stir fry until the surface of the hazelnuts is slightly coke, pour the appropriate amount of soy sauce and soy sauce, the ratio of soy sauce and soy sauce is about 2:1, stir fry evenly, so that the hazelnuts are evenly colored.

  4. Home Cooking Recipe: Add a spoonful of white sugar (either brown sugar or rock sugar)

    Add a spoonful of white sugar (either brown sugar or rock sugar)

  5. Home Cooking Recipe: Pour the fragrant leaves, dried hawthorn, hay and ginger into the pot, then add enough water

    Pour the fragrant leaves, dried hawthorn, hay and ginger into the pot, then add enough water

  6. Home Cooking Recipe: After the fire is boiled, turn to medium heat for 45-60 minutes.

    After the fire is boiled, turn to medium heat for 45-60 minutes.

  7. Home Cooking Recipe: Before the pot is baked, it is seasoned with salt and lightness according to personal taste.

    Before the pot is baked, it is seasoned with salt and lightness according to personal taste.

Tips:

1. If you want to better reduce the smell of mutton, you can add some peppercorns to soak together when soaking. Soaking with pepper is also suitable for other meats, such as beef. 2. Give the sheep a scorpion water and cool the water pot so that the blood in the meat can be boiled out. Other meats are also required to cool the water pot. 3. The ratio of soy sauce and soy sauce for braised dishes is generally around 2:1. However, if you feel trouble, you can use braised sauce or braised soy sauce directly. 4. The purpose of adding a spoonful of sugar is mainly to refresh, the last dish is not obvious sweetness, but remember that sugar is not much, unless it is a sweet dish or especially like sweet. . 5. Adding scallions and stewing together can make the meat easier to simmer, and it can help to digest. 6. If you want to eat the hot potato, you can add some water, eat the meat after eating the bones, you can use the colander to remove the slag from the seasoning, put an induction cooker on the table, put the pot on it, heat After that, you can pick up the cabbage tofu noodles, etc... 7. Give a little advice to those who have just learned the kitchen. When adding seasonings such as raw sugar and spices to the pot, turn the fire down so that you can avoid the troubles and avoid burning the food in the pot.


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