The sheep's scorpion, the sheep's vertebrae, is a complete part of the tenderloin and the spinal cord. Because it resembles a scorpion, it is commonly known as the scorpion. Sheep scorpion can often be used to make soup hot pot or braised, delicious and nourishing warm-up. Low in fat and cholesterol, rich in calcium, high in protein food, easy to absorb by the body, more effective in nourishing yin and tonifying the kidney, beauty and aphrodisiac.
Wash the onion, ginger, garlic and other ingredients, cut off the spare; the sheep scorpion simmered in water (must cool the water pot), rinse off the floating foam and spare.
Pour the oil in the pan, the oil is hot, and sauté the onion, onion, ginger, garlic and pepper.
Join the Pixian bean paste.
Put in the hazelnuts and stir fry until the surface of the hazelnuts is slightly charred.
Pour the appropriate amount of soy sauce and soy sauce, the ratio of soy sauce and soy sauce is about 2:1, stir fry evenly, so that the hazelnuts are evenly colored.
Add a spoonful of white sugar (either brown sugar or rock sugar), add enough water, boil over low heat and cook for 45-60 minutes.
Before the pan, according to the taste of the individual, add salt and seasoning, turn to the fire to collect juice.
The sheep's scorpion is soft and rotten, and the scent is overwhelming.
1. If you want to better reduce the smell of mutton, you can add some peppercorns to soak together when soaking. Soaking with pepper is also suitable for other meats, such as beef. 2, if you want to eat Yangzizi hot pot, then you can add some water, after finishing the bones to eat the meat, you can use the colander to remove the slag from the spices inside, put an induction cooker on the table, put the pot on top, heat After that, you can pick up the white bean curd noodles and so on.