Eating lamb often does not make people fat, and it is nutritious. Especially after a long period of sputum, it is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. And the sheep in the Szechenar Prairie are free-range, the lamb is fresh and the lamb is more delicious.
After thawing the sheep's scorpion, soak it in cold water for more than 5 hours and prepare other ingredients.
Soak the lamb scorpion in a cold water pot and put a few slices of ginger and cooking wine in the pot.
After the water is opened, roll the water and roll it out, pour the water, pour the oil into the pot, add the onion, ginger, garlic and stir-fry.
Add the bean paste to stir fry.
Add the lamb simmer and stir fry, then add the onion and soy sauce and stir fry.
Add enough boiled water, add rock sugar, star anise, fragrant leaves and other spices to boil, then simmer for 40 minutes.
Add salt and open the fire to collect the juice.
1. The Schenner Prairie Sheep Scorpion can not only make a lot of dirty things, but also the meat will be more rotten during the braised process. 2. The dish of stewed meat must be simmered, so that the stewed meat is delicious. 3. Adding bean paste and roast meat will be more fragrant than stewed with soy sauce. 4. Buy grassland mutton on the Schenar farm.