Recipe: Braised lamb chops

Home Cooking Recipe: Braised lamb chops

Notes:

On a cold day, come on a plate of hot braised lamb chops, one after the other, and the fragrant taste flows through the throat to the stomach, warming the whole body and mind, and the warm feeling makes people feel satisfied. Happy again.

Ingredients:

Steps:

  1. Home Cooking Recipe: Star anise, grass fruit, fragrant leaves, cumin into the seasoning box

    Star anise, grass fruit, fragrant leaves, cumin into the seasoning box

  2. Home Cooking Recipe: Wash carrots, potatoes, diced, onions, ginger slices

    Wash carrots, potatoes, diced, onions, ginger slices

  3. Home Cooking Recipe: Wash the lamb chops, cool the water, and remove the water.

    Wash the lamb chops, cool the water, and remove the water.

  4. Home Cooking Recipe: Heat the oil in a hot pot, stir fry sugar under a small fire, stir fry under the lamb chops

    Heat the oil in a hot pot, stir fry sugar under a small fire, stir fry under the lamb chops

  5. Home Cooking Recipe: Transfer soy sauce, salt, cooking wine and stir fry evenly

    Transfer soy sauce, salt, cooking wine and stir fry evenly

  6. Home Cooking Recipe: Put onions, ginger and seasoning box

    Put onions, ginger and seasoning box

  7. Home Cooking Recipe: Add appropriate amount of water

    Add appropriate amount of water

  8. Home Cooking Recipe: After boiling, turn to the fire until it is ripe, then add carrots and potatoes.

    After boiling, turn to the fire until it is ripe, then add carrots and potatoes.

  9. Home Cooking Recipe: Burn the carrots and the potatoes are soft and rotten.

    Burn the carrots and the potatoes are soft and rotten.

Tips:

Can also be combined with other vegetables, such as white radish is also a good choice


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