Clean the pig's ears
Washed pig ears
Put the pig's ear, onion, ginger, garlic, wine, pot
Boil the pig ears out
Prepare a casserole
Stir fry the octagonal, fragrant leaves, cinnamon, pepper, dried tangerine peel, onion ginger and garlic casserole
Cook all the ingredients together
Cook the boiled water and cook for half an hour.
Put the cleaned pig ears down and cook
Cover the lid and cook for 15 minutes. Turn off the heat and soak for 4 to 5 hours before you taste it. Remember not to boil. If you cook the glue, it is not good.
Pig ears can be taken out for 5 hours.
Remove the pig ears and prepare to cut them.
Chopped pig ears open