Recipe: Braised plum duck

Home Cooking Recipe: Braised plum duck

Notes:

Braised plum duck, Hong Kong-style home cooking. The ducks are cooked with plum meat, which not only can soften the meat but also add flavor. In addition, the whole roast duck and duck are burnt after burning, which is different. The whole roast duck is usually smooth and tender. Wet~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare salt water plum, red onion, garlic, ginger, shallot (scallions).

    Prepare salt water plum, red onion, garlic, ginger, shallot (scallions).

  2. Home Cooking Recipe: The plums are peeled to the kernel to leave the plum.

    The plums are peeled to the kernel to leave the plum.

  3. Home Cooking Recipe: Ducks are cleaned with small hair, washed with warm water inside and outside and wiped dry. Cut the duck tail, cut the duck spine vertically (the flesh is constantly), cut the duck neck with a knife back for several sections (the skin also keeps constantly), cut a small mouth near the duck tail, pull the duck head to the tail, duck The mouth passes through the cut small opening and is fixed.

    Ducks are cleaned with small hair, washed with warm water inside and outside and wiped dry. Cut the duck tail, cut the duck spine vertically (the flesh is constantly), cut the duck neck with a knife back for several sections (the skin also keeps constantly), cut a small mouth near the duck tail, pull the duck head to the tail, duck The mouth passes through the cut small opening and is fixed.

  4. Home Cooking Recipe: Duck back up, if the ducks bought have wings and feet, it is best to cut them and cook them.

    Duck back up, if the ducks bought have wings and feet, it is best to cut them and cook them.

  5. Home Cooking Recipe: Use a small brush to brush 1 tbsp on the back of the duck.

    Use a small brush to brush 1 tbsp on the back of the duck.

  6. Home Cooking Recipe: Heat the cauldron and put 1 tbsp of oil. After the oil is hot, add the duck to fry, first fry the duck's back, then fry the noodles.

    Heat the cauldron and put 1 tbsp of oil. After the oil is hot, add the duck to fry, first fry the duck's back, then fry the noodles.

  7. Home Cooking Recipe: After the duck skin is fried yellow, pour out the excess duck oil. Leave a little oil in the pot and put the shallot, ginger, garlic, and shallots.

    After the duck skin is fried yellow, pour out the excess duck oil. Leave a little oil in the pot and put the shallot, ginger, garlic, and shallots.

  8. Home Cooking Recipe: Add plum meat, 3 tablespoons cooking wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon rock sugar.

    Add plum meat, 3 tablespoons cooking wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon rock sugar.

  9. Home Cooking Recipe: Add 3 cups of warm water.

    Add 3 cups of warm water.

  10. Home Cooking Recipe: Remove the floating foam after boiling.

    Remove the floating foam after boiling.

  11. Home Cooking Recipe: Cover the lid and cook in a medium heat.

    Cover the lid and cook in a medium heat.

  12. Home Cooking Recipe: Turn the duck body once in the middle, cook for about 1 hour, open the lid, turn the fire to reduce the soup, and continue to pour the soup on the duck's back with a spoon. Cook until the remaining half cup of the soup is finished.

    Turn the duck body once in the middle, cook for about 1 hour, open the lid, turn the fire to reduce the soup, and continue to pour the soup on the duck's back with a spoon. Cook until the remaining half cup of the soup is finished.

  13. Home Cooking Recipe: After the fried duck is cooled, remove the cut pieces and finally pour the remaining soup.

    After the fried duck is cooled, remove the cut pieces and finally pour the remaining soup.

Tips:

The boiled duck is added with salt water plum, soy sauce, no need to add salt and vinegar to taste.


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