Recipe: Braised pork belly

Home Cooking Recipe: Braised pork belly

Notes:

When you are young, you will love to eat pork belly, pig lungs, pork loin, and pig intestines. When I was young, my mother would buy a pig's head, as well as accessories such as pork belly, pig lungs, pork loin, and pig intestines. They were marinated in a large pot and the whole room was full of aroma. After the brine is good, I will first go to pick up a piece of pork bone, and then tear a small piece like this. At the time of eating, my mother cut the cooked Dongdong into small pieces, and then licked the mother's prepared oyster sauce, the sweet taste will never forget ~~~ saliva ing

Ingredients:

Steps:

  1. Wash the pork belly with salt and flour repeatedly until there is no mucus on the pork belly.

  2. Inject the water into the pressure cooker, pour the washed pork belly, transfer the salt, aniseed, pepper, cinnamon, and fragrant leaves, and press for 13 minutes after steaming.

  3. Remove the cooked pork belly, rinse it with water, and cut the knife into a tray.

  4. Pour the oil into the pot, pour the pepper, onion, ginger and garlic into the pork belly and parsley and stir fry for a while.

Tips:

The pork belly is difficult to wash and must be washed repeatedly with salt and flour until there is no mucus on the pork belly. In order to eat, there is no hard work. I don’t want to wash it, and I will give it to my husband. Hehe~~~


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