The first attempt, I did not expect very good ahahaha!
Cut the ribs into even small pieces and wash them; sprinkle with salt, spread evenly, and marinate for a quarter of an hour to half an hour.
Cook the quail eggs and put them in a container filled with cold water to cool down, so that the shells are not hot; the cooked quail eggs are shelled.
Carrots and corn are washed and cut into pieces; onions, ginger and garlic are cut and prepared;
Cook a pot of hot water, put in ribs, ginger slices, remove the ribs when the color is white; then cook the carrots and corn.
Heat the pot and heat it. Pour in the oil; stir fry the ginger and garlic, pour in the ribs and quail eggs; when the protein surface of the quail egg becomes brown, add corn and carrots and stir fry.
Add half a bowl of water, three spoonfuls of soy sauce, a small piece of bean curd.
When the soup is less, add a spoonful of sugar, a spoonful of soy sauce, red pepper or red pepper oil, half a spoonful of cumin powder;
Sprinkle with chopped green onion, stir fry and juice, out of the pan!
I prefer to eat vegetables, so the amount of ribs is relatively small. Parents can decide to add carrots or sweet corn according to their preferences. If you want to add vegetables that are not easy to fry, remember to use boiling water first. Also, when you start the pot, you must put the quail egg and the ribs together, so that the surface of the protein can be fried into a focus. The old draws the coloring effect, and finally puts it on, so that it will not dye the dishes all black during the stewing process.