Braised pork is a common dish, many people love to eat. Every time I am single, it is braised pork or braised pork. I found it on the microblog. I have this kind of operation. After I ate it, I fell in love with it. After stewing together, Tofu skin thousand knots are more brilliant than braised pork. When I first did it, it was empty, and it was not enough. When I was the second time, I made a big pot. I thought that the children and my husband could make it. The last thousand knots were all eliminated, leaving only the lonely braised. meat. . .
Pork belly cold water into the pot (pot to point wine, put two pieces of ginger) simmer, water for two minutes to take out, cut into pieces and put the oil into the micro-focus, put the sugar, smashed into brown and fried sugar, add boiling water
The length of the tofu skin cut strip is about 15 cm, (not too short) and the width is about 3 cm. The tofu skin is twisted into a twisted shape and put into a pot, which is put into the onion, ginger, star anise, bay leaf, cinnamon, Release pumping, soy sauce, liquor. Small fire stew (tofu skin stew is not bad, in order to taste more than 40 minutes) turn to the fire to collect juice