Slaughter the clean rabbit meat and cut into pieces. (The store that specializes in slaughtering chickens and ducks will also help slaughter rabbits.)
Heat the pan, drain the oil, sauté the ginger and garlic slices, add the bean paste, and sauté the fragrant leaves.
Pour the rabbit meat and stir fry, pour the cooking wine and continue to stir fry
Then release the pumping and continue to stir fry
Put a few octagonal, salt seasoning
Add boiled water, no rabbit meat, move the rabbit meat to the saucepan, boil over the fire, simmer on low heat, stew until the soup is dry and the rabbit meat is cooked, turn off the fire.