Spicy braised squid - friends who love fish must love to eat. Spicy and delicious, full of fragrance, people can't stop.
The squid washing knife is savoured with a few knives. It is marinated with salt and cooking wine for 20 minutes.
Black fungus foam, large cut small, coriander cut long, red pepper cut small circle
Sauce sauce: soy sauce, soy sauce, a spoonful of sugar, salt, water starch into juice
After 20 minutes, use a little raw powder on both sides of the fish.
Start the pot, hot oil, oil almost fill the bottom of the pot, put the ginger slices, scent from the side of the pot into the fish, be careful of oil splash
In the middle of the fire, sauté the yellow wine, pour in a little cooking wine, turn over and fry until the other side is golden, add ginger, green onion, black fungus
Put the sauce in the water and quickly put it in the water, until the fish is 1cm.
After the fire is boiled, turn to a small fire, add the scallions or red pepper rings, and bring the juice to the pan.
Sprinkle with parsley
Feeling: A very recommended dish, the ingredients are very ordinary, the time does not take long, and the delicious is not compromised. Made out, the meat is smooth and tender, the soup is delicious, and the soup is poured with rice. It is simply "the heavens and the earth". The rice is unconsciously swallowing a large bowl, and the aftertaste in the mouth is still unwilling to fade. It is delicious. It’s a mess. Fried fish non-stick pan: Spread the ginger on the bottom of the pot, use the raw powder to slightly smear before the fish, or use a good quality non-stick pan :)