Wash the fish with cut pieces, marinate with cooking wine, salt, and onion ginger for one hour.
Egg break up
Strip the fish with water and wrap a layer of eggs
Heat the oil in the pan, bring the fish into the pan and fry until golden on both sides.
The last wrapped egg liquid is also fried, like scrambled eggs.
Pour hot water without fish, add onion, ginger, soy sauce, sugar, soy sauce, bean paste
Boil the fire, turn to medium heat until the soup is thick, and collect the juice from the fire.