Recipe: Braised winter melon

Home Cooking Recipe: Braised winter melon

Notes:

Winter melon, sweet; light; slightly cold. Into the lungs, large intestine, bladder. Recipe: A common home-cooked winter melon. This is a bit sweet and sour. The simple way to say this is: winter melon is stewed with tomato sauce and oyster sauce. ❤️

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the melon, cut into pieces, and serve for spare.

    Wash the melon, cut into pieces, and serve for spare.

  2. Home Cooking Recipe: Put 20 ml of salad oil in the pot, two pieces of fragrant leaves, half aniseed, heat the sauté until the fragrant leaves turn brown

    Put 20 ml of salad oil in the pot, two pieces of fragrant leaves, half aniseed, heat the sauté until the fragrant leaves turn brown

  3. Home Cooking Recipe: Pour in melon and stir well

    Pour in melon and stir well

  4. Home Cooking Recipe: Add 60 grams of tomato sauce, such a spoon needs to add 5-7 scoops, stir fry evenly, fry for about 2 minutes and then proceed to the next step, emphasize, you must fry the tomato sauce! The taste of the final product depends on how much the sauce is added. The amount added is enough, and the melon is reddish; if a small amount is added, it is necessary to add some salt.

    Add 60 grams of tomato sauce, such a spoon needs to add 5-7 scoops, stir fry evenly, fry for about 2 minutes and then proceed to the next step, emphasize, you must fry the tomato sauce! The taste of the final product depends on how much the sauce is added. The amount added is enough, and the melon is reddish; if a small amount is added, it is necessary to add some salt.

  5. Home Cooking Recipe: Two spoons of oyster sauce, stir well

    Two spoons of oyster sauce, stir well

  6. Home Cooking Recipe: Add high soup (or marinated gravy, or water) according to personal preference. If you like 2-5 spoons of such a spoon, if you like to put shrimp, seaweed, or scallops, you can put about 10 grams in this step. If you like sweetness, you can put in four more sugar.

    Add high soup (or marinated gravy, or water) according to personal preference. If you like 2-5 spoons of such a spoon, if you like to put shrimp, seaweed, or scallops, you can put about 10 grams in this step. If you like sweetness, you can put in four more sugar.

  7. Home Cooking Recipe: Change to a small fire cover and stew until the melon is soft and rotten to the extent that you like it. Open the lid and stir fry for about 10 minutes, but it depends on how much firepower you use.

    Change to a small fire cover and stew until the melon is soft and rotten to the extent that you like it. Open the lid and stir fry for about 10 minutes, but it depends on how much firepower you use.

  8. Home Cooking Recipe: Then turn to the fire, open the lid, add sesame oil, it is recommended to take the soup to the dry fire and collect the color of the dried melon.

    Then turn to the fire, open the lid, add sesame oil, it is recommended to take the soup to the dry fire and collect the color of the dried melon.

  9. Home Cooking Recipe: Take a picture immediately after you do it, the color will look great; if it takes ten or twenty minutes, the color will be darker.

    Take a picture immediately after you do it, the color will look great; if it takes ten or twenty minutes, the color will be darker.

Tips:

If you add the flavored shrimp skin or scallops to the dish, it will be delicious. Specially talk about "coloring seasoning" The initial coloring of red-burning vegetables, coloring during cooking, with the help of sugar, soy sauce, cooking wine, wine, sauce and other color. Momo, this braised melon is colored with ketchup, but it is a common practice. The son of the mother is very fond of eating, and the kitchen does not have this recipe for the time being. It takes a lot of time to take pictures, write recipes, and often change it. Share it with the kitchen friends who are willing to do it. It’s sour and sweet, think about it again! . Delete a lot of words above........


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