No amount of material can afford to fill our own breakfast for our own love: warmth and happiness
Large alfalfa slice wrapped in egg liquid
Then put boiled eggs and steamed purple potatoes in the pot
Pan and heat the oil into the bun that wraps the egg
The surface is fried until golden
Purple potato + egg from the pot
The purple potato is judged to be steamed, pinched by hand, and cooked softly.