There are vegetables and eggs in the potato salad, and the potatoes are slow-release carbon water, which is comprehensive in nutrition and healthy in food. Directly as a breakfast or a side dish, it is a very convenient product. Put it in the crisper and store it in cold storage. On the third day of the next day, you can make a sandwich, fried potato cake, or add a piece of cheese on the toast, and it is a delicious breakfast~
After peeling the potatoes, cut 2 cm thick slices and soak them in water for a while. Then add some salt and potatoes together and cook until the potatoes are soft.
The potatoes are crushed and can be heated in a microwave if they are hard. Add vinegar. Add a little bit, add and taste, adjust the amount of vinegar.
Slice cucumbers and carrots (as thin as possible), add a small amount of salt and place. After the moisture comes out, wash off the salty taste and wring out the water.
The protein was cut into small pieces with a knife and then crushed together with the egg yolk.
Mix all the ingredients, add the mayonnaise, and mix well.
Can make a sandwich with toast