Breakfast is a big problem, because it won't come... I always like the egg cakes sold on the stalls, the fragrant, wrapped in sweet noodles and parsley, super satisfied ~ later became popular with trench oil and various expired materials, hey, can only do it yourself It is. I bought a pot (a layer of pot) and tools, and I was dismissed by my colleagues and friends for a while, saying that I was making a fuss and wasting things (>_<). Of course, later, the ending of the story was always strikingly similar: I I made a cake for them to eat, and said that it was super delicious. They all said that what is really what the pot does, Yun Yun, 哎 ~ finished cake is not the crunchy taste, slightly thick. If you like crispy taste, you need to adjust the batter to be more dilute, and the amount of oil should be increased. Personally, you don't like it very much. Note: Any non-stick pan can do this; the dice are bought by the pot; although the electric cake file has not been tried, it should be theoretically possible; the formula is a quantity ~ (too many people ask, I will not Answered one by one ~O_o)
First prepare the required materials: flour and water to make a paste (the ratio of flour to water is not accurately calculated, generally 50 grams of powder against 100 grams of water, anyway, into a flowing paste, can be slightly thinner, It is easy to spread evenly; the shallots and parsley are washed and chopped; the lettuce is washed and drained.
Put the medium fire on the pot, pour a little oil into the pot, and use a pair of tweezers to pull it evenly around the pot (you can brush it with a brush). When the pot is slightly hot, adjust the small fire and pour in the batter. (The pot must not be overheated, or the batter will not condense immediately after pouring.) Use the tweezers to slowly smudge.
Open the medium fire, wait for the batter to form a flaky white, then knock an egg and spread it evenly with a pair of tweezers.
Then sprinkle with chopped green onion.
Sprinkled black sesame seeds, no or no.
After the crust is completely formed (when the crust is turned, the crust is not good, not too soft). Carefully turn the crust and smear the sweet sauce.
Sprinkle with parsley, do not like this taste can not be sprinkled (but I think coriander and sweet sauce is the soul of this cake haha).
Turn off the heat and put the lettuce (and other ingredients: such as cucumber, fried bacon, sausage, fritters, etc.).
Just roll it up and it will be fine.