Recipe: Brine duck

Home Cooking Recipe: Brine duck


Super simple and delicious, small snacks, ~~~



  1. Wash the duck's paw and remove the nails. Add the water, onion, pepper, and ginger to the pot and boil for 3 minutes. Remove the duck's palm and wash the floating foam for use.

  2. Put the fragrant leaves, cinnamon, octagonal, dried chili, and pepper into the material package (the package is sold in the supermarket, the spices are put into the brine and then easily removed). Put the water in the pot and put the duck's paw.

  3. Add soy sauce, soy sauce, sugar, cooking wine, boil and turn to low heat and cook slowly, until the duck's palm skin is soft and crisp, the soup is thick.

Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck