Spring is a season when a large number of fresh broad beans are on the market. The ugly broad bean pods are wrapped in delicate green beans, which are delicious and sweet. It is a fascinating spring taste~~
Shallots and red peppers cut into small circles
Eggs into egg mixture with a little cooking wine and salt
Heat the oil in the hot pot, pour the egg liquid and stir it until it is solidified.
Leave a little base oil in the pot and sauté the scallion and red pepper. Stir in the broad bean rice and add a little salt to cook for 2 minutes.
Finally, pour the egg into the stir fry evenly, sprinkle a little pepper before the pot.