Recipe: Broad bean rice scrambled eggs

Home Cooking Recipe: Broad bean rice scrambled eggs

Notes:

Spring is a season when a large number of fresh broad beans are on the market. The ugly broad bean pods are wrapped in delicate green beans, which are delicious and sweet. It is a fascinating spring taste~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Shallots and red peppers cut into small circles

    Shallots and red peppers cut into small circles

  2. Home Cooking Recipe: Eggs into egg mixture with a little cooking wine and salt

    Eggs into egg mixture with a little cooking wine and salt

  3. Home Cooking Recipe: Heat the oil in the hot pot, pour the egg liquid and stir it until it is solidified.

    Heat the oil in the hot pot, pour the egg liquid and stir it until it is solidified.

  4. Home Cooking Recipe: Leave a little base oil in the pot and sauté the scallion and red pepper. Stir in the broad bean rice and add a little salt to cook for 2 minutes.

    Leave a little base oil in the pot and sauté the scallion and red pepper. Stir in the broad bean rice and add a little salt to cook for 2 minutes.

  5. Home Cooking Recipe: Finally, pour the egg into the stir fry evenly, sprinkle a little pepper before the pot.

    Finally, pour the egg into the stir fry evenly, sprinkle a little pepper before the pot.


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