When the bread is made to eat in the mouth, it is known that it is delicious and not good. It is more important that the family can be entangled in appearance and enjoyment of fun and deliciousness. Sometimes, according to my own feelings, I can make my own style bread according to certain matching principles. Today I will give you a piece of bread that I can use with my home ingredients. The taste is very soft and not sticky, and the taste is savoury. . The combination of broccoli and sausage is healthier, so the healthier olive oil is also used in the preparation. The dough is made from olive oil bread that has been improved from Japanese baker Nishikawa. I debugged it a few times and thought it was better to share it with everyone. Formulas are not recommended for random changes to avoid jokes or unexpected results. Ok, I will give you a year in advance. Without saying it, I have to make bread again. . . . . .
1. Broccoli is chopped and chopped, and the sausage is steamed and chopped.
The dough can be smoothed and expanded (you can refer to @帅帅小厨 Top video)
Pour the processed broccoli and sausage into the dough (continuously cut and mix with a scraper) and ferment for 28 minutes to slightly expand (note that it does not need to be twice as large)
After splitting into 6 equal parts, the circle is relaxed for 30 minutes.
Roll again into the baking tray
Fermentation at a temperature of about 35 degrees for 30-40 minutes to a volume of 1.5 times (no need to double)
Brushed with olive oil
Use a rolling pin to press a hole in the middle of the dough
Put on garlic, sprinkle with a little olive oil
Bake up and cook at 210 degrees for 10-12 minutes. The skin is slightly yellowed and can be washed again with a layer of olive oil.
I am so hard to find a recipe and I hope you will join in a lot of talks. After 90, I said that you still don’t forward the praise. Caution 2.14 a circle of friends. Exploding your dog's head.