Recipe: Broccoli Sausage Olive Oil Bread

Home Cooking Recipe: Broccoli Sausage Olive Oil Bread

Notes:

When the bread is made to eat in the mouth, it is known that it is delicious and not good. It is more important that the family can be entangled in appearance and enjoyment of fun and deliciousness. Sometimes, according to my own feelings, I can make my own style bread according to certain matching principles. Today I will give you a piece of bread that I can use with my home ingredients. The taste is very soft and not sticky, and the taste is savoury. . The combination of broccoli and sausage is healthier, so the healthier olive oil is also used in the preparation. The dough is made from olive oil bread that has been improved from Japanese baker Nishikawa. I debugged it a few times and thought it was better to share it with everyone. Formulas are not recommended for random changes to avoid jokes or unexpected results. Ok, I will give you a year in advance. Without saying it, I have to make bread again. . . . . .

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Broccoli is chopped and chopped, and the sausage is steamed and chopped.

    1. Broccoli is chopped and chopped, and the sausage is steamed and chopped.

  2. Home Cooking Recipe: The dough can be smoothed and expanded (you can refer to @帅帅小厨 Top video)

    The dough can be smoothed and expanded (you can refer to @帅帅小厨 Top video)

  3. Home Cooking Recipe: Pour the processed broccoli and sausage into the dough (continuously cut and mix with a scraper) and ferment for 28 minutes to slightly expand (note that it does not need to be twice as large)

    Pour the processed broccoli and sausage into the dough (continuously cut and mix with a scraper) and ferment for 28 minutes to slightly expand (note that it does not need to be twice as large)

  4. Home Cooking Recipe: After splitting into 6 equal parts, the circle is relaxed for 30 minutes.

    After splitting into 6 equal parts, the circle is relaxed for 30 minutes.

  5. Home Cooking Recipe: Roll again into the baking tray

    Roll again into the baking tray

  6. Home Cooking Recipe: Fermentation at a temperature of about 35 degrees for 30-40 minutes to a volume of 1.5 times (no need to double)

    Fermentation at a temperature of about 35 degrees for 30-40 minutes to a volume of 1.5 times (no need to double)

  7. Home Cooking Recipe: Brushed with olive oil

    Brushed with olive oil

  8. Home Cooking Recipe: Use a rolling pin to press a hole in the middle of the dough

    Use a rolling pin to press a hole in the middle of the dough

  9. Home Cooking Recipe: Put on garlic, sprinkle with a little olive oil

    Put on garlic, sprinkle with a little olive oil

  10. Home Cooking Recipe: Bake up and cook at 210 degrees for 10-12 minutes. The skin is slightly yellowed and can be washed again with a layer of olive oil.

    Bake up and cook at 210 degrees for 10-12 minutes. The skin is slightly yellowed and can be washed again with a layer of olive oil.

Tips:

I am so hard to find a recipe and I hope you will join in a lot of talks. After 90, I said that you still don’t forward the praise. Caution 2.14 a circle of friends. Exploding your dog's head.


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